Guinness stout is made from water, barley malt, hops, and brewers yeast. The perceived smoothness of draught Guinness is due to the low acidity and the creaminess of the head caused by the nitrogen. "Original Extra Stout" tastes quite different; it contains only carbon dioxide, causing a more acidic taste.
Besides, what is the average pH of beer?
Beer is thus slightly acidic, with 100% barley malt lager beers having a pH in the range 4.00–5.00. Ales vary a little more, typically pH 3.00–6.00. Sour beer styles such as Belgian lambic, Berliner Weisse, and the new generation of craft-brewed sour ales can get as low as pH 3.30.
Subsequently, question is, is Guinness a healthy beer?
A study by the University of Wisconsin found that drinking Guinness can reduce blood clots and the risk of heart attack. Guinness contains antioxidants like those found in red wine and dark chocolate, which are not found in other beers.
Is beer acidic or alkaline?
Beyond beerThe pH scale runs from 0 to 14, with the range of 0-7 being acidic, and 8-14 being more alkaline. “Most of what we eat and drink is around 7,” says professor Wendland. Beer, however, usually scores around 4 on the pH scale.
Is Guinness good for your liver?
Despite the folate and prebiotics, Guinness is still alcohol. Consuming too much can impair judgment and wreak havoc on the liver. However, a pint of Guinness contains just 0.3 milligrams of iron - less than three percent an adult needs daily.